The Great Greek Mediterranean Grill

Critic's Review

I was thinking about a Gyro over the weekend, and I had to go to Henderson to drop off some paperwork at City Hall, so on the way home I decided to stop into this place. I'd seen some consensus online that this was they were the best or close to the best.

First, this place is hard to find. It's in the corner of a shopping center and you can't see it from just about anywhere in the center. When I finally found it I was surprised at how small it was; I thought it was a bigger restaurant; this is pizzeria size.

I ordered a traditional Gyro with sauce on the side and it was ready in about 10 minutes.

When I got home I opened it up.

They gave me enough sauce; not too much stuff on the gyro. Was this just meat?

A small amount of red onions and tomato. A Minimalist approach to Gyros.

There was plenty of good meat and the Tzatziki was just right; these guys know what they're doing.

Conclusion

When I make my own Gyros I put more onions and tomato on it, but also less meat. I can't complain about more meat.